- Peels Restaurant -
What we do when...
Dinner – Choice Menu
Peel's Tuesday to Saturday
Seasonal produce, thoughtfully sourced and cooked with precision. A relaxed dining experience that will allow you to enjoy our fresh expression of country house hospitality. Sensitive but contemporary design throughout creates the home for the adventurous cooking of our team. An extensive wine list with many opportunities to venture off the beaten track to discover lesser known regions that offer exceptional value.
Dinner is served Tuesday to Saturday. With 15 individually designed bedrooms and extensive lounge areas we offer the complete dining experience and 45 beautiful acres to walk it off afterwards.
Peel’s Restaurant is recommended in the Michelin Guide and has been awarded 4 Rosettes by the AA for culinary excellence. In 2015 the Times said “food is an event” and the Sunday Telegraph gave the Restaurant and Service tops marks with a score of 10 out of 10. In the Birmingham Food & Drink Awards 2016 Peel’s Restaurant was voted Birmingham’s Best Fine Dining Restaurant and Hampton Manor was voted the Best Afternoon Tea Establishment and Best Hotel.
Peel’s offers a destination restaurant that stands alone amongst places to eat in Solihull and other restaurants near the NEC and airport.
The Parlour Daily
The Parlour, at Hampton Manor, is a destination for Afternoon Tea. Our lounge offers 9 comfy seating areas that can be reserved for groups of up to 6. Afternoon Tea in the Parlour is for Adults and children over 12. We do offer family afternoon teas in Sir Fred’s Bar or our dining room.
Our weekday afternoon tea is £25 and weekends £35, which includes the addition of canapés and extra sweet treats.
Come and see us for a very special treat. We serve some great drinks, including Nytimber English sparkling, craft beers, gins and creative cocktails, etc. For further details please download the sample menu.
Fred's Monday to Friday
Newly appointed Wine Director, Sam Olive, and Sommelier, Ross Morton, are working towards a list that show cases the best of the ‘natural’ wine movement. Sometimes organic, sometimes biodynamic but always with a determination to bring wines that reflect the fruit in the field. Sam’s talks about “Back to the Future Wines” produced by forward thinking winemakers. Creators of quality wines made from eco-friendly, delicious and happy grapes that express their origin. Our wines by the glass capture this philosophy perfectly and a new and progressive wine list format is being prepared for launch in January 2017. We want to appeal to a sense of adventure and take guest off the beaten track where great value wines can be enjoyed.
Private Dining Options Available 7 days a week...
The Tasting Room
Peel's All Week
Provides a unique experience of our kitchen and cellar. Up to eight guests can enjoy a unique view of their food being prepared whilst enjoying the intimacy of our oak panelled private dining room. The tasting room is an opportunity to experience the craftsmanship and spirit of our kitchen.
The tasting room is available for reservations for both lunch and dinner seven days a week. Bespoke wine pairing packages are available and can be tailored to any budgets.
Peel's All Week
Sir Frederick Peel’s original library has been beautifully restored to provide an exquisite setting for groups of up to 12 to enjoy private dining for dinner. We offer 4, 6 or 8 course tasting menus in the library and optional wine pairing.
The library is also available for large groups of up to 30 for breakfast, lunch and afternoon tea. Please contact our sales advisor on email@example.com to discuss the range of menus currently available.
Peel's All Week
A unique and dramatic setting for large groups and events. Although fully part of the Manor house, the area has its own entrance, private terrace, kitchen, toilets and team which will ensure you receive dedicated and focused attention.
The courtyard also has a private bar area and a small atrium that can seat up to 20 guests.
Please contact our sales advisor on firstname.lastname@example.org to discuss the range of menus currently available.